Food Court

Variety of Meals:

  • Breakfast, lunch, and dinner with options ranging from Indian to continental cuisines.
  • Special attention is given to the nutritional value of the meals to maintain student health.

Hygiene and Quality:

  • High standards of hygiene and cleanliness are maintained in the kitchen and dining areas.
  • Fresh and quality ingredients are used for all meals.

Special Diets:

  • Customized meal plans are available for students with dietary restrictions or preferences
    (e.g., vegan, gluten-free, etc.).